Our Menu

holiday drinks

THE 49er $13

Forty Nine Mile Bourbon, CHERRY heering, Lemon Juice, sweet vermouth, maple syrup and Charred Orange Twist

sweet potato pie old fashioned $ 13

Templeton rye, sweet potato syrup, orange bitters, sugar coated fresh cranberry

holiday sour $ 12

Templeton rye, Gin or vodka, orange liqueur, cranberry-rosemary shrub, lemon juice, egg white and rosemary spring

CHARLIE’S ANGEL $ 12

GIN, Lillet, aloe liqueur, orange bitters and luxado cherry

HOUSE COCKTAILS

THE CASTRO $ 13

Ving Vodka, fresh Lemonade, Muddled Lavender, Topped with Prosecco

THE HAIGHT – ASHBURY$ 12

Gold Bar San Francisco Bourbon, Fresh Lemon Juice, Simple Syrup, Dash Ditters

NOB HILL LEMONADE$ 13

Knob Creek Rye Whiskey, Fresh Lemonade, Triple Sec, Topped with Ginger Beer

THE FILLMORE$ 13

Ving Vodka, Lemon Juice, Simple Syrup, Fresh Watermelon and Cucumber

THE NORTH BEACH $ 13

Gin, Cointreau, Limoncello, Sweet Vermouth, with a Lemon Twist

THE LOMBARD$ 13

“Harvard Avenue” Gin, Lime Juice, Rose Water, Ginger Beer, Garnish with Edible Flowers

THE MISSION$ 13

Tequila or Ving Kale Vodka, Agave, Serrano Pepper, Cilantro, Cucumber, Bell Pepper, Lemon Juice

SAN FRANCISCO SUMMER$ 12

Bacardi Rum, Lime Juice, Simple Syrup, Strawberry & Peach Pure

HARRY’S COCONUT MAI TAI $ 11

Coconut rum, Rum Chata, lime juice, orgeat, orange liqueur, simple syrup and float dark rum

SIDECAR$ 12

Hennessey, Triple Sec, Lemon Juice, Sugar, Orange Bitters

OLD FASHIONED 2020$ 12

Bulleit Bourbon, Lo-Fi Gentian Amaro, Aromatic Bitters, Orange Bitters

OLD PAL$ 12

Rittenhouse Rye, Campari, Dry Vermouth

STRAWBERRY MARGARITA$ 11

Tequila, Fresh Strawberries, Agave, Lime Juice

Paloma Tradicional $ 10

Tequila, Lime Juice, Grapefruit soda and Tajin rim,

MEZCAL PALOMA$ 12

Los Vecinos Mezcal, Fresh Squeezed Grapefruit Juice, Agave, Lime Juice

FRESH MANGO MOJITO$ 12

Cruzan Mango Rum, Fresh Mango, Mint, Lime Juice, Soda Splash

PINEAPPLE LYCHEE MARTINI$ 12

Infused Vodka (Pineapple & Lychee), Lychee Liqueur and Pineapple Juice

BEER:

DRAFT 15oz/23oz

ALMANAC LOVE HAZY$ 9/12

Alameda, CA

DESCHUTES FRESH SQUEEZEd IPA$ 9/12

Oregon

El Sully Mexican Lager$ 9/12

San Francisco

805 BLOND ALE$ 8/11

Paso Robles

Trumer pils$ 8/11

berkeley, CA

Hell or High Mango, Wheat$ 9/12

San Francisco

CANS

Girl Beer Double IPA$ 8

San Jose

Reflection Hazy DIPA$ 8

San Jose

Triple Play Triple IPA$ 8

San Jose

Kalifornia KOLSCH$ 7

San Francisco

EXPORT LAGER$ 7

Fort Point, San Francisco

VILLAGER PALE ALE$ 7

Fort Point, San Francisco

GUINNESS STOUT$ 7

Dublin, Ireland

GOLDEN STATE “Dry” APPLE$ 8

Sebastopol

modern Times “Sour”$ 7

San Diego. CA

WHITE CLAW$ 5

Ruby Grapefruit, Raspberry

HIGH NOON$ 5

Grapefruit, Cherry, Pineapple, Watermelon

BOTTLES

PROHIBITION ALE$ 7

San Francisco

ANCHOR STEAM$ 6

San Francisco

LAGUNITAS IPA$ 7

Petaluma

KAWABA JAPANESE PALE ALE$ 11

Japan

SCRIMSHAW PILSNER$ 6

Fort Bragg

MODELO ESPECIAL PILSNER$ 6

Mexico

HOEGAARDEN BIERE BLANCHE$ 8

Belgium

Hefeweizen wheat$ 6

Davis

BUD LIGHT LAGER$ 5

USA

Allagash white$ 7

Portland

Modern Times, sour $ 7

San Diego

WINE:

SPARKLING 6 oz/ 9 oz / Blt

VEUVE CLICQUOT$ 105

brut, France, NV

Moet & Chandon Imperial Rose$ 80

France, NV

Moet & Chandon 1/2 Btl. Brut$ 40

France, NV

VEUVE DU VERNEY BRUT$ 12/48

France, NV

VEUVE DU VERNEY ROSE$ 12/48

France, NV

pasqua prosecco$ 10/40

Italy, NV

WHITE

LANGLOIS$ 14/20/56

SANCERRE, FRANCE

acacia carneros$ 12/17/48

Chardonnay, sonoma

BROADSIDE$ 10/14/40

Chardonnay, central coast

patz&hall$60

Chardonnay, napa

PASQUA DELLE VENEZIE$ 9/13/36

pinot grigio italy

LA GARIA $ 9/13/36

Pinot Grigio, Italy

MT. BEAUTIFUL$ 12/17/48

Pinot Gris, New Zeland

stags’ leap Winery$ 14/20/56

sauvignon blanc, Napa

NAPA CELLARS$ 11/15/44

sauvignon blanc, Napa

MT. BEAUTIFUL$ 14/20/56

Riesling, New Zeland

Rosé

HOGWASH$ 11/15/44

California

clementine$ 12/17/48

France

RED

STAGS’ LEAP WINERY$72

Cabernet, Napa

AVALON$ 10/14/40

cabernet, Napa

VALLEY OF THE MOON$ 14/20/56

cabernet, Sonoma

Daou $ 14/20/56

Cabernet, paso robles

Belle Glos Dairyman$16/24/62

Pinot Noir, Russian River

meiomi$ 12/17/48

pinot noir, california

MERRY EDWARDS$80

pinot noir, Sonoma

schug carneros$ 17/25/68

pinot noir, Sonoma

BELL “THE SCOUNDREL”$ 13/19/52

Red Blend, California

PENFOLDS “MAX”$ 14/20/56

Shiraz, Australia

baron de ley$ 14/20/56

rioja reserva, spain

NON-ALCOHOLIC

Coke, Diet Coke, Sprite, Ginger Ale$ 4

Strawberry Mint Lemonade$ 7

Fresh Squeezed Orange or Grapefruit Juice$6

Bottled Water – Sparkling$ 5

Bottled Water – Still$ 5

Mexican Coke$ 6

Arnold Palmer$ 6

Kollo Cold Brewed Iced Tea$ 7

(Black, Green, Oolong)

HOT DRINKS

Fresh Brewed coffee$ 3.5

Americano$ 4

Espresso, Cappuccino, Latte$ 4

BAR FARE

Shishito Peppers$11

jalapeños aioli, Sea Salt, Fresh Lime Juice

SALT and PEPPER CALAMARI$14

chipotle aioli, fried jalapeños, Cabbage Slaw

Grilled Chicken Quesadilla$13

Monterey Jack Cheese, Guacamole, Seasonal Vegetables, Salsa Fresca, Cilantro Crema

CRISPY CHICKEN BITES (10pc) $14 (20pc) $21$14/21/

Buffalo sauce and bleu cheese dip, celery, carrots

CHICKEN WINGS (6pc) $13 (12pc) $19$13/19

Your choice of buffalo or bbq sauce, bleu cheese, celery, carrots

WARM SOFT PRETZEL$8

pimento cheese and Guinness mustard dip

Smoked salmon Crostini$14

Smoked Salmon, Cucumber, Cream Cheese, Capers, Fresh Dill

Select Cheese Plate$13

Humboldt Fog, Rumiano’s Dry Jack, Truffle Tremor, Manchego and Brie

sauteed broccolini$9

broccolini sauteed in olive oil and garlic

sauteed brussels sprouts and mushrooms$10

Brussels sprouts and mushrooms sauteed in olive oil and garlic

Firecracker Corn$8

Sweet, white corn sautéed in butter with Thai chiles

Sides

house cut french FRIES$7

Kennebec potatoes, house cut, double blanched. served with garlic mayo and ketchup
add garlic or truffle oil and parmesan $2add chili, cheddar and green onions $3

TATER TOTS$7

old school,crispy tater tots. served with garlic mayo and ketchup
add garlic or truffle oil and parmesan $2add chili, cheddar and green onions $3

SWEET POTATO FRIES$7

Sweet potato fries seasoned with salt, pepper and paprika

Veggies & Dip$7

Assorted vegetables with your choice of ranch or bleu cheese

Salads

caesar salad$13

romaine hearts, creamy caesar dressing, parmesan, croutons (add chicken $5)

Mediterranean Chicken salad$17

Grillet Chicken, Mixed Greens, Roastes Peppers, Cucumbers, Sun-Dried Tomato,

Olives, Capers, Feta Cheese, Lemon Parmesan Dressing

Smoked Salmon salad$16

Smoked Salmon, Chopped Romaine, Granny Smith Apple, Dill, Chives, Feta Cheese, Anchiosa Dressing

cobb salad$16

grilled chicken, mixed greens, bacon, egg, bleu cheese, tomatoes, onions, olives, balsamic vinaigrette

BURGERS, Dogs & SANDWICHES

served with your choice of:
(FRENCH FRIES, TATER TOTS, sweet potato fries or SIDE SALAd)

HARRY’S cheeseBURGER deluxe$17

angus beef, cheddar, onion marmalade, lettuce, tomato, pickle, sriracha mayo

add bacon, avocado or fried egg $2

“IMPOSSIBLE” BURGER$18

grilled onions, provolone, lettuce, tomato, pickle, whole grain mustard

Bacon-wrapped Hickory Hot Dog $13

Beef Hot Dog, Applewood Smoked Bacon, Cole Slaw, BBQ Sauce

ImpoSsible Meatballs Sub$16

Impossible Meatballs, Spicy Arrabiata Sauce, Mozzarella

turkey cobb sandwich$16

bleu cheese mayo, roasted turkey, lettuce, tomato, bacon, egg

fried CHICKEN SANDWICH$16

salsa verde, spicy cabbage slaw

PASTA

Penne Pasta Bolognese$16

Spicy Tomato Bolognese Sauce, Garlic, Parmesan, Basil

Spaghetti & Impossible Meatballs$17

Impossible Meatballs, Garlic Tomato Sauce, Parmesan

Harry’s spaghetti & pesto sauce$17

Portobello mushrooms, asparagus, sun-dried tomatoes, pesto sauce

penne arrabiata$16

spicy tomato arrabiata sauce, portobello mushrooms, basil, parmesan

BRUNCH (11-3 Sat,Sun)

BRIOCHE BREAKFAST SANDWICH$13

Fried egg, bacon, sliced tomato, cheddar, breakfast potatoes

smoked salmon Benedict$14

poached eggs, smoked salmon, arugula, hollandaise, red onions, capers, with croissant Toast

north beach breakfast$ 14

2 eggs, bacon, breakfast potatoes, croissant Toast

BREAKFAST BURRITO$ 14

GRILLEd chicken, eggs, cheddar cheese, roasted peppers, guacamole, pico de Gallo

california omelet$ 13

goat cheese, mushrooms, baby arugula, tomatoes, onions with breakfast potatoes, croissant toast

bourbon vanilla French toast$ 12

maple syrup, fresh seasonal fruit

Harry’s Country Breakfast$ 13

Biscuits and Sausage Gravy, 2 Eggs (any style), Breakfast PotatoEs

BRUNCH LIBATIONS

HARRY’S BLOODY MARY $10

vodka or tequila, Harry’s house made mix, lime, olive, celery, pepperocini

MICHELADA $8

modelo especial, clamato, HOUSE MADE MIX, hot sauce
ADD shot of select tequila $7

MIMOSA $8

fresh squeezed orange juice, sparkling wine

bottomless with order of entree / 1.5 hour limited $21

fresh grapefruit greyhound $11

vodka, squeezed to order grapefruit juice

fresh Mango Mojito $10

Cruzan Mango Rum, Fresh Mango, Mint, Lime Juice and Splash of Soda

DESSERTS BY CHEF GERHARD MICHLER

coconut passion fruit aurora$10

white cake with coconut cream, diced pineapples in rum, mango passion fruit, strawberry jelly with chocolate pearls and chocolate chard.

opera cake$10

A classic European dessert with a coffee soaked cake, coffee butter cream and chocolate mousse filling. A dark chocolate ganache frosting with a touch of edible gold leaf on top

chocolate coffee swirl$ 10

crème brulee center, chocolate glaze with chopped pistachios and chocolate chard garnish.

CARAMEL AFFOGATO $10

Vanilla Ice Cream, Caramel Espresso, Caramel Drizzle

dessert cocktails

Nespresso martini $13

ving vodka, Nespresso, kahlua & van gogh espresso vodka

Caramel-by-the-sea $10

stoli salted caramel vodka, matcha powder, frangelico, milk foam

spanish hot chocolate $12

cazadores reposado, Nespresso, Dorba double chocolate liqueur, grand marnier

jameson irish coffee $10

jameson, coffee, sugar, whipped cream

Bourbon Caramel Latte $12

Buffalo Trace, Nespresso coffee, Caramel sauce, Frosted milk and Whipped cream

coffee

coffee $4

coffee, espresso, cappuccino, latte – decaf available. soy milk on request

Menu prices and items subject to change.